Country: Colombia
Region: Huila
Producers: various smallholder farmers
Elevation: 1200 - 2100 masl
Coffee Type / Varietal: Arabica / Castillo, Colombia, Caturra
This coffee is part of the Regional Select program developed by one of our coffee-buying partners, Cafe Imports. The coffees in this program are chosen from various lots in a particular coffee-growing region in order to craft a ‘taste of place’ cup. More about this coffee from Cafe Imports:
Huila’s profile is more toward toffee sweetness, lemon acidity, and smooth mouthfeel than the punchier fruit-forward lots of Cauca or Nariño. These coffees tend to be perfect “breakfast blend” types, versatile and interesting without being too challenging to the palate (source).